Farmer
Joan Pasqual is an experienced organic avocado producer and a pioneer in the cultivation of this product in his town (Borriana) and in the Plana Baixa region of Castelló.
The experience gained from a lifetime dedicated to avocado production results in an excellent fruit with a high fat content that provides an unrivalled flavour.
Organic farming is not just an option: it stems from a deep conviction that we need healthy agriculture with a low environmental impact.
Joan Pasqual is an experienced organic avocado producer and a pioneer in the cultivation of this product in his town (Borriana) and in the Plana Baixa region of Castelló.
The experience gained from a lifetime dedicated to avocado production results in an excellent fruit with a high fat content that provides an unrivalled flavour.
Organic farming is not just an option: it stems from a deep conviction that we need healthy agriculture with a low environmental impact.
The farm
At Joan Pasqual’s, every tree is treated as an individual, ensuring that only the most pampered fruit reaches your table
Located in the beautiful town of Borriana, its plots are next to the sea and some are next to wetlands, whose high water tables allow for cultivation with low water demand for irrigation.
The mild climate all year round, thanks to the nearby sea, makes it possible to grow avocados successfully.
At Joan Pasqual’s, every tree is treated as an individual, ensuring that only the most pampered fruit reaches your table
Located in the beautiful town of Borriana, its plots are next to the sea and some are next to wetlands, whose high water tables allow for cultivation with low water demand for irrigation. The mild climate all year round, thanks to the nearby sea, makes it possible to grow avocados successfully.
Technical Information
Altitude
1-2 m
Surface
1.2 hectares
Farming Techniques
Organic
Irrigation system
Gravity-fed
Certified operator
CV 5403
Altitude
1-2 m
Surface
1.2 hectares
Farming Techniques
Organic
Irrigation system
Gravity-fed
Certified operator
CV 5403
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